Jalapeno Poppers with Creamy Spinach Dip

Name: Jalapeno Poppers with Creamy Spinach Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 1 cup cream cheese, softened; 1/2 cup cooked spinach, drained and chopped; 1/2 cup shredded cheddar cheese; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Salt and pepper to taste; 1 cup breadcrumbs; Sour cream (optional); Chopped fresh herbs (optional)

Highlighted under: Comfort Ideas

I love serving Jalapeno Poppers with Creamy Spinach Dip as a fun appetizer for gatherings. There's something irresistible about that spicy kick from the jalapenos paired with a luscious, creamy dip. Each bite is a burst of flavor that just brings everyone together around the table. I appreciate how easy they are to whip up, making them perfect for both casual get-togethers or festive occasions. Trust me, once you make these, they'll quickly become a favorite among your friends and family!

Created by

Marnie Calder

Last updated on 2026-01-14T08:49:35.432Z

When I first tried making Jalapeno Poppers with Creamy Spinach Dip, I was amazed at how easy it is to combine two beloved snacks. The key is to use fresh jalapenos, which not only provide the right amount of heat but also hold up nicely while baking. I discovered that pre-cooking the spinach enhances its flavor, and mixing it with cream cheese provides that rich, satisfying texture that everyone loves.

Once baked, these poppers become wonderfully crispy on the outside while the filling stays creamy and flavorful. I paired mine with a homemade sour cream dip to balance the spice. The best part? You can prepare the dip in advance, making it a perfect dish to enjoy during game nights or family gatherings!

        Things You'll Love About This Recipe
        Spicy heat balanced with rich creaminess
Perfect finger food for any occasion
Easy to prepare ahead of time

      

Perfecting the Jalapeno Poppers

When preparing your jalapenos, it's essential to choose fresh, firm peppers. Look for bright green skins without blemishes or softness. Removing the seeds is crucial as it decreases the heat level, allowing the flavors of the filling to shine. If you prefer less spice, consider soaking the jalapenos in vinegar for about 20 minutes before rinsing. This method can soften the heat a bit more, making it accessible for all guests.

For the filling, room temperature cream cheese mixes more easily with the other ingredients. Aim for a smooth consistency, ensuring no lumps remain. Adding cooked spinach not only provides great flavor but also balances the richness of the cream cheese. Feel free to experiment with different types of cheese; for example, pepper jack adds another dimension of spice and flavor.

Baking for the Perfect Texture

Baking the jalapeno poppers at the right temperature is key to achieving that crispy, golden crust. 375°F (190°C) is ideal; this heat allows the breadcrumbs to toast without overcooking the jalapeno or the filling. Keep an eye on them in the last few minutes of baking; you want the edges to turn golden brown. If you find they need more color, consider broiling them for an additional 1-2 minutes, but watch closely to prevent burning.

If you prefer not to use breadcrumbs, you can substitute crushed nuts like almonds or pecans for a gluten-free option that adds an interesting flavor. These nuts provide a nice crunch while complementing the creaminess of the filling. Keep the nut mixture in an airtight container if you prepare them in advance; they can stay fresh for up to a week.

Ingredients

Gather the following ingredients:

For the Jalapeno Poppers

12 fresh jalapenos
1 cup cream cheese, softened
1/2 cup cooked spinach, drained and chopped
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
1 cup breadcrumbs

For Serving

Sour cream (optional)
Chopped fresh herbs (optional)

You can adjust the ingredient quantities based on your guest count!

Instructions

Follow these steps to create your poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds. Set aside.

Make the Filling

In a mixing bowl, combine the softened cream cheese, chopped spinach, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Fill the Jalapenos

Spoon the cream cheese mixture into each jalapeno half, filling them generously.

Coat and Bake

Dip each filled jalapeno in breadcrumbs, ensuring they're nicely coated. Place them on a baking sheet and bake for 15 minutes, or until golden and crispy.

Serve and Enjoy

Remove from the oven and let cool slightly. Serve warm with sour cream or your favorite dipping sauce.

Feel free to experiment with different fillings!

Pro Tips

For extra crunch, try adding a few spices to the breadcrumbs before coating the jalapenos.

Serving Suggestions

While serving these jalapeno poppers, consider adding a dipping station with multiple sauces. A tangy ranch or zesty chipotle aioli pairs beautifully, enhancing the poppers' flavors. For an extra touch, sprinkle some freshly chopped herbs like cilantro or green onions on top to elevate the presentation and flavor profile.

If you want to make it a full-fledged appetizer spread, serve with a variety of other dips or finger foods like guacamole, salsa, or even meat skewers. This not only makes the meal more interactive but also caters to different preferences. With these poppers, your gathering is sure to be a hit!

Make-Ahead Tips

Jalapeno poppers can be prepared ahead of time, making them an ideal choice for busy hosts. Assemble them fully and store in a covered container in the refrigerator for up to 24 hours before baking. This allows flavors to meld nicely and reduces preparation stress on the day of your event. Just add a few extra minutes to the baking time if cooking from cold.

You can also freeze the unbaked jalapenos for a future gathering. Place the assembled poppers in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They can be stored for up to three months. Bake straight from the freezer, increasing the baking time to about 20-25 minutes, until golden. This way, you have an exciting appetizer ready at a moment's notice!

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can prepare the filling and stuff the jalapenos a day in advance, then bake them right before serving.

→ How spicy are these poppers?

The spice level can vary based on the jalapenos you use. Removing the seeds and membranes will reduce the heat.

→ What can I substitute for cream cheese?

You can use Greek yogurt or a dairy-free cream cheese alternative if you want a lighter option.

→ Can I freeze jalapeno poppers?

Yes, these poppers can be frozen before baking. Just make sure to reheat them in the oven from frozen, adding a few extra minutes to the cooking time.