Super Bowl Party Food Cheesy Pull Apart Bread

Name: Super Bowl Party Food Cheesy Pull Apart Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 round loaf of bread (Italian or French); 1 cup shredded mozzarella cheese; 1 cup shredded cheddar cheese; 1/2 cup unsalted butter, melted; 2 tablespoons fresh parsley, chopped; 1 tablespoon garlic powder; 1 teaspoon salt

Highlighted under: Comfort Ideas

I love hosting Super Bowl parties, and this Cheesy Pull Apart Bread has become my go-to snack for the occasion. It’s always a hit with my guests and is surprisingly easy to make. The combination of warm, gooey cheese, fresh herbs, and soft bread creates an irresistible treat that's perfect for sharing. Plus, it allows everyone to tear off their own piece, making it a fun and interactive dish that brings people together. You won’t just enjoy making this; you’ll love watching your friends devour it!

Created by

Marnie Calder

Last updated on 2026-01-06T14:37:34.846Z

When I first made this Cheesy Pull Apart Bread, I was amazed at how simple and satisfying it was. The secret lies in using fresh herbs and a blend of cheeses to elevate the flavor. I experimented with different cheese combinations and settled on mozzarella and cheddar for that perfect stretch and richness. Preparing this dish became a fun family tradition in our home, particularly during game day!

The best part is how customizable this dish can be. I started adding various ingredients like jalapeños for spice or cooked bacon to enhance flavor. This flexibility has turned it into a family favorite, one that keeps evolving each time I make it. I can’t wait for you to try it!

        Why You'll Love This Recipe
        Gooey, melted cheese that’s perfect for sharing
Versatile and can be customized with your favorite ingredients
Great for game day or any casual gathering

      

Key Techniques for Perfect Pull Apart Bread

When preparing your pull apart bread, it's essential to slice the loaf carefully. Aim for 1-inch diagonal cuts, ensuring they don’t reach the bottom. This helps the bread hold together while allowing for ample space to fill with cheese. If you cut too deep, the loaf may fall apart during baking. Use a serrated knife for clean cuts, as it will glide easily through the crust without squishing the bread inside.

Another critical technique is to thoroughly mix the cheese filling. Combining the melted butter, garlic powder, and parsley with the cheeses ensures that every piece of bread gets an equal amount of flavor. Make sure the butter is melted but not overly hot, as this can cause the cheeses to separate rather than bind together nicely. Trust me, the combination of flavors will elevate your bread making it a standout dish.

Customizing Your Flavors

One of the best aspects of this Cheesy Pull Apart Bread is its versatility. You can easily swap out the mozzarella and cheddar for your preferred type of cheese. For instance, pepper jack can add a delightful spicy kick, or you might opt for gouda for a smokier taste. You could also incorporate other ingredients like sun-dried tomatoes or cooked bacon to create varied flavor profiles that suit any palate.

Herbs play a significant role in elevating the overall taste of this dish. While I recommend fresh parsley, you can also experiment with other herbs like basil, thyme, or chives. Each herb will impart its unique flavor, complementing the richness of the cheese. If fresh herbs are unavailable, you can use dried herbs, but scale back the amounts since they are more concentrated.

Ingredients

For the Bread

1 round loaf of bread (Italian or French)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup unsalted butter, melted
2 tablespoons fresh parsley, chopped
1 tablespoon garlic powder
1 teaspoon salt

Feel free to mix in other favorite ingredients like cooked bacon, jalapeños, or different herbs!

Instructions

Prepare the Bread

Preheat your oven to 350°F (175°C). Slice the bread diagonally, creating squares but making sure not to cut all the way through the bottom. Place the loaf on a baking sheet.

Mix the Filling

In a bowl, combine the melted butter, garlic powder, chopped parsley, and salt. Add the cheeses and mix well.

Stuff the Bread

Carefully stuff the cheese mixture into each cranny of the sliced bread. Pour any remaining butter mixture over the top.

Bake and Serve

Wrap the bread in aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and the bread is golden. Serve hot.

Enjoy sharing this cheesy delight with friends and family! It’s perfect for dipping and tearing apart.

Pro Tips

For an extra kick, consider adding cooked, crumbled bacon or sautéed mushrooms with the cheese filling.

Make-Ahead and Storage Tips

If you want to get a head start on your Super Bowl preparations, this cheesy bread can be assembled up to 24 hours in advance. After stuffing the bread with the cheese mixture, wrap it tightly in plastic wrap and store it in the fridge. When you’re ready to bake, just remove the wrap, let it sit at room temperature for about 15 minutes, and then wrap it in foil before baking as per the original instructions.

Leftover pull apart bread can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply wrap it in aluminum foil and heat in a 350°F (175°C) oven for about 10-15 minutes until warmed through. Alternatively, you can microwave individual pieces for a quick snack, although the oven method will help to retain that delightful crispy crust.

Variations to Try

You can take your cheesy pull apart bread in numerous directions based on your taste preferences. For a Mediterranean twist, include feta cheese, olives, and a touch of oregano in your filling. This variation would pair wonderfully with a side of tzatziki sauce for dipping, making it a unique addition to your game-day spread.

For a fun dessert version, consider filling the bread with a mixture of softened cream cheese, powdered sugar, and cinnamon. Instead of the savory garlic mixture, follow the same method of stuffing and baking. Serve warm with chocolate sauce drizzled over the top. This sweet version is perfect for surprising your guests with something unexpected at your Super Bowl party.

Questions About Recipes

→ Can I make this bread ahead of time?

Yes, you can prepare the bread and fill it with cheese the day before. Just wrap it tightly and store it in the fridge, then bake it before serving.

→ What type of bread works best?

A round loaf of Italian or French bread works best for this recipe, providing a nice crust with a soft inside.

→ Can I use different cheeses?

Absolutely! Feel free to experiment with any combination of cheeses you prefer, such as gouda or pepper jack.

→ How do I store leftovers?

Store any leftover bread in an airtight container in the refrigerator. Reheat in the oven for the best texture.