Two Ingredient Air Fryer Bagels

Name: Two Ingredient Air Fryer Bagels
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 bagels
Ingredients: 1 cup self-rising flour; 1 cup Greek yogurt

Highlighted under: Smart Ideas

I recently discovered how easy it is to make bagels with just two ingredients, and I can't believe I waited so long to try it! The combination of Greek yogurt and self-rising flour creates a simple yet delightful dough that transforms into perfectly fluffy bagels in the air fryer. The process is quick and straightforward, making it ideal for those busy mornings when you want a fresh, homemade breakfast. I love experimenting with toppings, from sesame seeds to everything bagel seasoning, which really elevates these treats.

Created by

Marnie Calder

Last updated on 2026-02-16T04:07:35.762Z

When I first heard about two-ingredient bagels, I was skeptical but intrigued. After trying it, I was amazed at how quickly I could whip up a batch. The dough is so forgiving, allowing me to shape it however I like. What surprised me the most was how well they held their shape in the air fryer, resulting in a perfect golden crust.

To enhance the flavor, I started brushing the bagels with a bit of olive oil before topping them off. This not only gives them a beautiful shine but also ensures that the seasonings adhere better. Trust me, these bagels are a game changer for breakfast!

Why You Will Love These Bagels
Quick and easy to make without any special equipment
Customizable with a variety of toppings to suit your taste
Light and fluffy texture that satisfies your bagel cravings

Understanding the Dough

The combination of self-rising flour and Greek yogurt is the key to achieving the perfect bagel texture without yeast. Self-rising flour includes a leavening agent that helps the bagels rise, while Greek yogurt adds moisture and richness. This results in a light, chewy texture that pairs wonderfully with any topping. Make sure to measure your ingredients accurately—using too much flour might lead to a dry dough, while too little could make it too sticky to handle.

Kneading the dough is a crucial step, even though it's short. This process helps activate the gluten, giving the bagels the right amount of elasticity. Keep your hands and work surface floured to prevent sticking. If you find the dough is still too wet after kneading, gradually add more flour, one tablespoon at a time. Aim for a dough that is smooth and slightly tacky but not overly sticky—it should easily hold its shape when formed.

Air Frying Tips

When air frying your bagels, preheating the device is essential. This ensures even cooking and browning, giving you that desirable golden crisp on the outside. The ideal temperature for air frying these bagels is 350°F (175°C). If your air fryer has a smaller basket, consider cooking in batches to avoid overcrowding, as this can result in uneven cooking. Keep an eye on them during the last few minutes to prevent over-browning; they should be golden with a slight crispiness.

If you want to add toppings like sesame seeds or everything seasoning, now's the time! After forming the bagels, you can brush them lightly with olive oil to help the toppings adhere better. A light sprinkle of kosher salt or garlic powder can also enhance the flavor profile. For a twist, try adding some cheese on top during the last few minutes of cooking for a cheesy finish that complements the bagel perfectly.

Serving and Storage

These bagels are best enjoyed fresh and warm, straight from the air fryer. You can serve them toasted with cream cheese, butter, or your favorite spreads for a delightful breakfast or snack. They also make excellent sandwich bases—consider filling them with smoked salmon, avocado, or deli meats for a hearty meal. If you have leftovers, they can be stored at room temperature for up to two days in an airtight container, but keep in mind they'll become less crispy over time.

If you want to make a larger batch or prep ahead, these bagels freeze beautifully. Once cooled, individually wrap them in plastic wrap and store in a zip-top freezer bag for up to a month. To enjoy, simply reheat them in the air fryer at 300°F (150°C) for about 5-7 minutes, or until warmed through. This method gives you that freshly baked taste without extra effort!

Ingredients

Gather these simple ingredients to make your own bagels:

Ingredients

1 cup self-rising flour
1 cup Greek yogurt

Feel free to experiment with toppings or add-ins to personalize your bagels!

Instructions

Follow these easy steps to create your bagels:

Prepare the Dough

In a mixing bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms, then knead it on a floured surface for a minute or two until smooth.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a rope, then form it into a circle, pinching the ends together to seal.

Air Fry the Bagels

Preheat your air fryer to 350°F (175°C). Place the bagels in the air fryer basket (you may need to do this in batches) and cook for 10-12 minutes, or until they are golden brown.

Add Toppings

If desired, brush the bagels with olive oil and sprinkle your favorite toppings over them before air frying.

Serve the bagels warm, and enjoy with your favorite spreads or toppings!

Pro Tips

For an even better flavor, try adding a pinch of salt or herbs to the dough before shaping. You can also top them with cream cheese or avocado for a delicious breakfast.

Flavor Variations

Experimenting with different flavors can transform these basic bagels into something truly special. Try adding a tablespoon of garlic powder or onion powder to the dough before kneading for a savory twist. Additionally, incorporating herbs like dried oregano or rosemary can bring a delightful aroma and taste. You can also mix in grated cheese, such as cheddar or feta, directly into the dough, elevating your bagels with a rich, savory bite.

For a sweeter version, you can add a tablespoon of honey or sugar to the dough along with some cinnamon. This sweet dough works wonderfully with cream cheese and fruit spreads, making for a delicious breakfast treat. You could even drizzle some honey on top before serving for an extra sweet touch.

Troubleshooting Common Issues

If your bagels aren't browning as expected, it could be due to an overcrowded air fryer. Make sure each bagel has enough space to allow for proper air circulation. Alternatively, you might need to increase the cooking time slightly if your air fryer runs cooler than others. Checking them during the last few minutes will help you avoid overcooking or undercooking.

Another common issue is achieving the right texture. If your bagels turn out too dense, ensure you’re using the correct proportions of yogurt to self-rising flour. Adding too much flour will lead to a dry bagel, while too little yogurt can make them heavy. Adjust a little as necessary, and remember that the dough should be workable but not overly dry.

Questions About Recipes

→ Can I use regular flour instead of self-rising flour?

Yes, but you will need to add baking powder and salt to mimic the effects of self-rising flour.

→ How can I store leftover bagels?

Store any leftover bagels in an airtight container at room temperature for up to two days, or freeze them for longer storage.

→ Can I make these bagels with gluten-free flour?

Yes, use a gluten-free all-purpose flour that includes xanthan gum for best results.

→ How do I reheat leftover bagels?

To reheat, you can toast them or pop them back in the air fryer for a few minutes until warm.