Greek Yogurt Bagels Baked

Name: Greek Yogurt Bagels Baked
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 2 cups self-rising flour; 1 cup Greek yogurt; 1 egg (for egg wash); Salt (to taste); Optional toppings (e.g., sesame seeds, everything bagel seasoning)

Highlighted under: Comfort Ideas

I’ve always been fascinated by the art of bagel-making, but I wanted a recipe that didn’t require the traditional boiling step. After experimenting with various ingredients, I discovered that using Greek yogurt creates a wonderfully moist texture while still being quick and easy. These baked bagels come together in no time and are perfect for busy mornings or a cozy brunch with friends. Plus, they are a great way to sneak in some protein without sacrificing flavor!

Created by

Marnie Calder

Last updated on 2026-01-24T12:33:35.132Z

When I first tried making bagels with Greek yogurt, I wasn’t sure how they would turn out. To my delight, the texture was chewy and satisfying, reminiscent of traditional bagels, but without all the fuss! The key was using self-rising flour, which eliminates the need for yeast and waiting for dough to rise.

I love the versatility of these bagels. You can add herbs, spices, or even cheese to the dough for an extra flavor boost. I often make a batch on Sunday and enjoy them throughout the week with various toppings like cream cheese, avocado, or smoked salmon.

Why You'll Love These Bagels
Quick and easy preparation with no boiling required
High in protein thanks to Greek yogurt
Customizable with your favorite toppings and flavors

Mastering the Dough

The beauty of this bagel recipe lies in its simplicity, but the dough's consistency is key. When combining self-rising flour with Greek yogurt, you'll want to adjust the flour amount based on the humidity in your kitchen. If the dough feels overly sticky, sprinkle in flour, a tablespoon at a time, until it’s smooth and slightly tacky but manageable. This will ensure you achieve the right texture, allowing for easy shaping and forming of the bagels.

As you shape your bagels, it's essential to keep the hole in the center sufficiently open. Many novice bagel makers accidentally close the hole while rolling or shaping, which leads to a less-than-desirable bagel shape after baking. Aim for a hole that is about 1 to 1.5 inches wide. As they bake, the bagels will puff up, creating a delightful chewy center, so don’t skip this step!

Topping Your Bagels

Customizing your bagels with toppings can greatly elevate their flavor profile. Sesame seeds, poppy seeds, or everything bagel seasoning add a delightful crunch and flavor contrast. If you’re feeling adventurous, consider adding fresh herbs or even minced garlic or onion to the egg wash before brushing—it will infuse the bagels with a savory aroma and taste. Just be careful not to go overboard; a light sprinkling will suffice to enhance rather than overwhelm.

If you're watching your diet or prefer a lower-carb option, consider using almond flour or a 1:1 gluten-free flour blend instead of self-rising flour. Just ensure you add a pinch of baking powder and salt to mimic the effects of self-rising flour. This swap may affect the texture slightly, leading to a more tender bagel, but it is a great alternative for those with dietary restrictions.

Ingredients

Gather these simple ingredients to whip up your bagels:

Ingredients

2 cups self-rising flour
1 cup Greek yogurt
1 egg (for egg wash)
Salt (to taste)
Optional toppings (e.g., sesame seeds, everything bagel seasoning)

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these easy steps to bake your bagels:

Preheat the Oven

Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Mix the Dough

In a large mixing bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms. If the dough is too sticky, add a little more flour.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center to form the bagel shape. Smooth out the hole to ensure it doesn’t close during baking.

Add Toppings

Place the bagels on the prepared baking sheet. Beat the egg and brush it over the top of each bagel. Sprinkle with desired toppings.

Bake the Bagels

Bake in the preheated oven for about 20 minutes, or until golden brown. Let them cool slightly before serving.

Serve warm or toasted with your favorite spreads!

Pro Tips

For a chewier texture, consider letting the formed bagels rest for about 10 minutes before baking. This extra step helps improve their structure.

Storage and Reheating

These baked Greek yogurt bagels are best enjoyed fresh, but they can be stored for up to three days in an airtight container at room temperature. To maintain their softness, consider placing a slice of bread in the container; it helps keep the bagels moist. If you want to store them for longer, you can freeze the bagels. Simply cool them completely and place them in a freezer bag for up to three months.

When you’re ready to enjoy a frozen bagel, remove it from the freezer and let it thaw at room temperature for about 30 minutes, or you can reheat it straight from the freezer. Preheat your oven to 350°F (175°C) and bake the frozen bagel for about 10-12 minutes or until heated through. You can also slice and toast the bagel for an extra crispy texture that mimics fresh out-of-the-oven goodness.

Serving Ideas

These bagels are incredibly versatile and can be served in numerous ways, catering to both sweet and savory cravings. For breakfast, try spreading them with cream cheese, fresh avocado, or a thin layer of almond butter topped with banana slices for a satisfying meal. Pair your bagels with a fresh fruit salad or yogurt for a balanced brunch spread.

Alternatively, for a savory lunch option, load your bagel with smoked salmon, cucumbers, and a dollop of tzatziki for a Mediterranean-style treat. The inherent tanginess of the Greek yogurt in both the bagels and the tzatziki complement each other beautifully. Don't forget to serve with a side of crispy kale chips or a simple side salad to round out the meal.

Questions About Recipes

→ Can I use regular flour instead of self-rising flour?

Yes, but you’ll need to add baking powder and salt to mimic self-rising flour.

→ How should I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

→ Can I add flavors to the dough?

Absolutely! Try mixing in ingredients like garlic powder, cheese, or herbs to customize your bagels.

→ What’s the best way to serve these bagels?

They’re delightful with cream cheese, avocado, or simply toasted with a bit of butter.