Heart-Shaped Chocolate Cake

Name: Heart-Shaped Chocolate Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 1/2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup buttermilk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 2 tablespoons fresh orange juice; 1 tablespoon orange zest

Highlighted under: Cozy Ideas

When I set out to bake a Heart-Shaped Chocolate Cake, I wanted to create something that would not only taste divine but also bring joy to whoever received it. The rich chocolate flavor combined with the playful heart shape makes it a perfect treat for special occasions or just a cozy night in. I was thrilled with how simple yet impressive this cake turned out to be. Plus, the addition of a zesty orange frosting takes it to another level that I can't wait for you to try.

Created by

Marnie Calder

Last updated on 2026-01-08T14:17:35.851Z

When I first baked this Heart-Shaped Chocolate Cake, the aim was to surprise my partner on a special occasion. Utilizing good quality cocoa powder and chocolate made a remarkable difference; the flavor was richer and more satisfying. I found that using buttermilk instead of regular milk gave the cake a moist, tender crumb which is absolutely irresistible.

As I frosted the cake with a homemade orange cream cheese frosting, I truly felt like I was creating something special. This combination not only looks delightful but also offers a unique taste that everyone loved. Remember to allow the cake to cool completely before frosting, as this prevents the icing from melting off!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Understanding the Ingredients

Each ingredient in this Heart-Shaped Chocolate Cake plays a vital role in achieving the perfect texture and flavor. For instance, the combination of buttermilk and eggs provides moisture and richness, while baking powder and baking soda create the lift necessary for a fluffy cake. If you don't have buttermilk on hand, a quick substitute can be made by mixing regular milk with either vinegar or lemon juice. Let it sit for about 10 minutes before incorporating it into the batter.

Cocoa powder contributes to the deep chocolate flavor, and using a high-quality unsweetened cocoa powder can elevate the taste significantly. Make sure to sift it with the dry ingredients to avoid clumps that can affect the batter's consistency. Chocolate lovers can also experiment by substituting part of the cocoa powder with dark chocolate or a chocolate bar, melting it down and mixing it in for a richer taste.

Baking Tips for Success

When preparing to bake, ensure your oven is well-preheated for accurate cooking times. A temperature of 350°F (175°C) is ideal for even baking. I recommend using an oven thermometer for reliability, as ovens can sometimes be off by a few degrees. Once you place the cake pans in, avoid opening the oven door until the 30-minute mark to prevent collapsing.

After baking, cooling the cakes properly is crucial for easy frosting. If you attempt to frost while warm, the frosting can melt and slide off. I usually let them cool in the pan for 10 minutes before transferring them to a wire rack. This helps them firm up a bit, making them easier to handle. If you're in a hurry, placing them in the fridge for a few minutes can help speed up the cooling process.

Storing and Serving Suggestions

This Heart-Shaped Chocolate Cake stores beautifully, making it an excellent choice for make-ahead occasions. If you plan to bake in advance, wrap each layer tightly in plastic wrap after fully cooling and store them in the freezer for up to a month. When you're ready to serve, just allow them to thaw in the refrigerator overnight before frosting and enjoying.

For a creative twist on serving, consider adding fresh fruit or a berry compote on the side. The tartness of berries complements the rich chocolate and tangy orange frosting perfectly. Additionally, for special occasions, you can decorate the top of the cake with edible flowers or extra orange zest for a visually stunning presentation.

Ingredients

Gather all your ingredients before starting to ensure a smooth baking experience.

For the Cake

1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Orange Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons fresh orange juice
1 tablespoon orange zest

Having fresh, high-quality ingredients will ensure the best flavor.

Instructions

Preheat your oven and prepare your baking pan before starting to mix the batter.

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two heart-shaped cake pans.

Mix Dry Ingredients

In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix eggs, buttermilk, vegetable oil, and vanilla extract until well combined.

Combine Mixtures

Gradually add the wet mixture to the dry ingredients, mixing until smooth. Carefully stir in the boiling water.

Bake the Cakes

Pour batter evenly into the prepared pans and bake for 30 minutes or until a toothpick comes out clean.

Cool the Cakes

Allow cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Make the Frosting

In a mixing bowl, beat the cream cheese and butter until creamy. Gradually add powdered sugar, orange juice, and zest, mixing until smooth.

Frost the Cake

Once the cakes are completely cooled, spread orange frosting generously between the layers and on top of the cake.

Allow your frosted cake to set for a few minutes before serving for better presentation.

Pro Tips

For an extra touch, consider adding chocolate shavings on top of the frosting.

Troubleshooting Common Issues

If your cake turns out a bit dry, it may be due to overmixing the batter or incorrect oven temperatures. Be sure to mix just until combined, as overmixing can incorporate too much air and dry out the structure. If you suspect your oven runs hot, you can lower the temperature by 25°F and extend the baking time slightly, checking for doneness with a toothpick.

Another common problem is the cake sticking to the pans. To avoid this, ensure you grease and flour the pans thoroughly, or use parchment paper at the bottom. If a cake does stick, run a thin knife around the edges before inverting it. A gentle wiggle often helps release it without causing damage.

Variations to Try

For an exciting flavor boost, consider incorporating different extracts into your batter or frosting. A splash of almond extract can add a delightful nuance to the chocolate flavor, while a hint of vanilla can enhance the overall sweetness of the frosting.

If you're looking to elevate the cake further, experiment with layer fillings. I love adding a layer of orange marmalade between the cake to intensify the citrus flavor. Alternatively, you could fill it with a rich chocolate ganache for chocolate lovers or even a classic raspberry jam for a contrasting tartness.

Perfect Pairings

Pairing drinks with this Heart-Shaped Chocolate Cake can elevate the overall experience. A rich cup of coffee complements the chocolate, while a glass of milk offers a traditional choice that balances sweetness beautifully. For a more adult twist, consider serving it with a dessert wine or a fruity port that will harmonize with the orange notes in the frosting.

Presentation is key! Serving the cake on a decorative platter and adding some sprigs of mint can create a stunning visual effect. Dusting the cake with cocoa powder or powdered sugar right before serving adds an appealing finish and enhances the overall look.

Questions About Recipes

→ Can I use regular milk instead of buttermilk?

Yes, you can use regular milk, but the texture might not be as moist. You can sour the milk with a little vinegar if needed.

→ How do I store leftover cake?

Store the cake in an airtight container in the fridge for up to 3 days.

→ Can I freeze the cake?

Yes, you can freeze the unfrosted cake. Wrap it tightly in plastic wrap and then foil for up to 3 months.

→ What can I substitute for cream cheese in the frosting?

You can use mascarpone cheese or a dairy-free cream cheese alternative.