Chocolate Coconut Cashew Squares

Name: Chocolate Coconut Cashew Squares
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 16 squares
Ingredients: 1 cup unsweetened shredded coconut; 1 cup raw cashews; 1 cup dark chocolate chips; 1/4 cup maple syrup; 1/4 cup coconut oil; 1 tsp vanilla extract; Pinch of salt

Highlighted under: Cozy Ideas

I absolutely love making these Chocolate Coconut Cashew Squares! The rich combination of chocolate and coconut, paired with the crunch of cashews, creates an irresistible treat that never fails to impress. Whether for a special occasion or just a sweet craving, these squares offer a satisfying blend of textures and flavors. I’ve experimented with various nuts in the past, but the cashews provide the perfect creaminess that truly elevates this dessert. It’s simple yet indulgent, and I guarantee everyone will be asking for seconds!

Created by

Marnie Calder

Last updated on 2026-01-15T20:09:35.922Z

When I first stumbled upon the idea of combining chocolate with coconut and cashews, I was intrigued. The method of toasting the nuts really brings out their natural oils and enhances the flavor of the squares. I also learned that letting them cool completely before slicing makes for much cleaner edges, which is always a plus when presenting to guests. This little tip transformed my approach to dessert making!

As I played around with the ingredients, I discovered that using high-quality dark chocolate makes all the difference. It not only amplifies the taste but also contributes a wonderful glossy finish to the squares. The balance of sweetness from the coconut complements the richness of the chocolate wonderfully, making these squares a definite crowd-pleaser.

        Why You'll Love These Squares
        Decadent chocolate flavor complemented by nutty cashews
Coconut adds a delightful chewiness and natural sweetness
Perfect for sharing at gatherings or enjoying anytime!

      

The Role of Ingredients

Each ingredient in these Chocolate Coconut Cashew Squares serves a specific purpose. The unsweetened shredded coconut not only adds chewiness but also contributes to the overall texture and flavor depth. Its natural sweetness balances the richness of dark chocolate. You want to use high-quality chocolate chips, preferably above 70% cacao, which will yield a more intense cocoa flavor, enhancing the treat's decadence.

Cashews are the stars in this recipe. Their creamy, buttery texture complements the chocolate beautifully, making each bite melt in your mouth. If you're in a pinch or need a nut-free option, sunflower seeds can provide a similar crunch, though the flavor profile will shift slightly. Remember to toast any alternative nuts or seeds to bring out their natural oils and flavors.

Tips for Perfectly Set Squares

Achieving the ideal texture is crucial for these squares. After mixing your ingredients, ensure the mixture is evenly spread in your baking dish to allow for even chilling. If your mixture is too warm when poured into the dish, the coconut oil may separate, leading to a less cohesive square. Patience in letting it chill is key; allowing at least 30 minutes ensures the squares hold their shape when cut.

When it comes to cutting the squares, I recommend using a sharp knife to make clean edges. If you find the mixture is sticking, briefly warming the knife under hot water can help create clean cuts. Alternatively, using a pizza cutter can make this task even smoother, especially if you chill the mixture long enough, as it firms up nicely and is easier to slice through.

Ingredients

1 cup unsweetened shredded coconut
1 cup raw cashews
1 cup dark chocolate chips
1/4 cup maple syrup
1/4 cup coconut oil
1 tsp vanilla extract
Pinch of salt

Instructions

Toasting the Cashews and Coconut

Preheat your oven to 350°F (175°C). Spread the shredded coconut and cashews evenly on a baking sheet. Toast in the oven for about 10-12 minutes, stirring occasionally, until golden and fragrant. Keep an eye on them, as they can burn quickly!

Melting the Chocolate Mixture

In a medium saucepan over low heat, combine dark chocolate chips, maple syrup, coconut oil, vanilla extract, and a pinch of salt. Stir constantly until the mixture is smooth and fully melted.

Mixing and Setting

Once melted, remove the saucepan from the heat and fold in the toasted cashews and coconut. Pour the mixture into a lined baking dish, spreading it evenly. Refrigerate for at least 30 minutes to set.

Slicing and Serving

After chilling, lift the set mixture out of the dish using the parchment paper. Cut into squares and serve. Enjoy your delicious Chocolate Coconut Cashew Squares!

Pro Tips

For added flavor, try mixing in some dried fruit or seeds. You can also swap maple syrup for honey or agave syrup if preferred. Store any leftovers in an airtight container in the fridge for up to a week.

Storage and Shelf Life

These Chocolate Coconut Cashew Squares can be stored in an airtight container at room temperature for up to a week, though I recommend refrigerating them if your kitchen is warm, as the chocolate may soften too much. For longer storage, you can freeze the squares. Just cut them into portions, layer them with parchment paper, and place them in a freezer-safe bag. They’ll last for about three months, and you can pull them out as needed for a quick treat.

When you're ready to enjoy a frozen square, simply let it thaw in the fridge or at room temperature for about 15-30 minutes before eating. This gradual thawing process prevents the chocolate from becoming too soft while still offering that perfect bite. Alternatively, you could enjoy them slightly frozen for a refreshing dessert!

Creative Variations

If you're looking to switch things up, consider adding different mix-ins. Dried fruits like cranberries or cherries can provide a sweet contrast to the chocolate and nuts. Just be mindful of the moisture content; if your dried fruit is overly moist, it could affect the consistency of your squares. A sprinkle of sea salt on top just before chilling can enhance the flavors as well, providing a delightful contrast to the sweet chocolate.

For those who enjoy a spicier flavor profile, a pinch of cayenne or cinnamon added to the chocolate mixture can elevate the taste experience. These spices can harmonize beautifully with chocolate, creating a warm, enticing flavor that surprises your palate. Adjust the amount to suit your taste—start with a small pinch and increase gradually until you achieve your desired level of heat!

Questions About Recipes

→ Can I use different nuts?

Absolutely! Almonds or walnuts can also work well in this recipe.

→ Is there a vegan option for this recipe?

Yes, just ensure you're using dairy-free dark chocolate and maple syrup.

→ How should I store these squares?

Keep them in an airtight container in the fridge for up to a week for best freshness.

→ Can I freeze the Chocolate Coconut Cashew Squares?

Yes, they freeze well! Just wrap them tightly and place them in a freezer-safe bag.