Pizza with Fig Jam and Prosciutto

Name: Pizza with Fig Jam and Prosciutto
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pizza dough (store-bought or homemade); 1/2 cup fig jam; 150g prosciutto, sliced; 1 cup mozzarella cheese, shredded; 100g goat cheese, crumbled; 1 cup fresh arugula; 1 tablespoon olive oil; Salt and pepper to taste; Balsamic glaze for drizzling (optional)

Highlighted under: Comfort Ideas

I absolutely love making this Pizza with Fig Jam and Prosciutto. The combination of sweet fig jam and savory prosciutto creates such a unique flavor profile that leaves everyone asking for seconds. Every bite is a delightful mix of textures and tastes, especially when paired with a crispy crust and creamy cheese. It’s perfect for a casual dinner or a fancy gathering, and I enjoy getting creative with different toppings to elevate the dish even further. Trust me, you'll fall in love with this easy yet gourmet recipe!

Created by

Marnie Calder

Last updated on 2026-01-08T14:41:36.578Z

When I first stumbled upon this combination of fig jam and prosciutto, I was skeptical, but I decided to give it a shot, and I haven’t looked back since. The sweet, rich flavors of the fig jam complement the salty, savory prosciutto perfectly, and the addition of fresh arugula on top adds a nice peppery bite. I’ve learned that using high-quality ingredients really makes a difference, particularly when it comes to the cheese.

During one of my pizza nights, I experimented with different cheeses and discovered that a mix of goat cheese and mozzarella truly takes this dish to a new level. The creamy goat cheese contrasts beautifully with the fig jam, wrapping the other ingredients in sheer indulgence. It’s a winning combination that continues to impress my friends and family!

        Why You'll Love This Recipe
        Sweet and savory combination that tantalizes your taste buds
Gourmet taste made easy, perfect for impressing guests
A delightful twist on the classic pizza that stands out

      

Understanding the Ingredients

The star components of this pizza are the fig jam and prosciutto. Fig jam adds a natural sweetness that contrasts beautifully with the salty, savory flavor of the prosciutto. Choosing high-quality prosciutto is essential—look for a product that is thinly sliced with a good marbling of fat, as this will enhance the overall flavor and mouthfeel of your pizza. My go-to is a dry-cured variety, which offers a more intense taste that pairs perfectly with the creamy cheese.

Mozzarella cheese serves as the base layer, providing a gooey texture that is pleasing to the bite. The addition of crumbled goat cheese introduces tanginess and creaminess, which play off the sweetness of the fig jam. If you're looking for a stronger flavor profile, consider swapping out the mozzarella for a smoked cheese or a sharp Italian cheese like Pecorino.

Technique Tips

When preparing your pizza dough, achieving the right thickness is crucial. A thicker crust can become doughy if undercooked, while too thin can lead to a burnt base. Aim for about ¼ inch thickness for a crunchy yet soft interior. If using homemade dough, let it rest at room temperature for at least 30 minutes to allow gluten relaxation; this makes stretching it out easier.

Bake the pizza on a preheated stone or in a hot oven to achieve that perfect crispy crust. If you don’t have a pizza stone, use an inverted baking sheet. The key is to ensure that the bottom of your pizza gets enough direct heat. To check for doneness, look for a golden-brown crust, and ensure the cheese is bubbling and melted. Baking the pizza for too long can lead to burnt edges, so keep a close watch!

Ingredients

Gather these ingredients for a mouthwatering pizza experience!

Ingredients for Pizza with Fig Jam and Prosciutto

1 pizza dough (store-bought or homemade)
1/2 cup fig jam
150g prosciutto, sliced
1 cup mozzarella cheese, shredded
100g goat cheese, crumbled
1 cup fresh arugula
1 tablespoon olive oil
Salt and pepper to taste
Balsamic glaze for drizzling (optional)

Feel free to customize the toppings to your liking!

Instructions

Follow these simple steps to create your own delicious pizza.

Preheat the Oven

Preheat your oven to 475°F (245°C). If you're using a pizza stone, place it in the oven to heat up.

Prepare the Dough

Roll out your pizza dough on a floured surface to your desired thickness and shape. Transfer it to a baking sheet or pizza peel lined with parchment paper.

Spread the Fig Jam

Evenly spread the fig jam over the dough, leaving a small border around the edges.

Add Cheese and Prosciutto

Sprinkle the mozzarella cheese over the fig jam, followed by the crumbled goat cheese and slices of prosciutto.

Bake the Pizza

Carefully transfer the pizza to the oven and bake for 15-20 minutes or until the crust is golden and the cheese is melted.

Finish with Arugula

Once out of the oven, sprinkle fresh arugula on top, drizzle with olive oil and balsamic glaze if desired, and season with salt and pepper.

Slice and Serve

Slice the pizza into pieces and serve hot. Enjoy the explosion of flavors!

Don’t hesitate to make it your own with additional toppings!

Pro Tips

For an extra kick, add sliced figs or a sprinkle of chili flakes before serving.

Serving Suggestions

When serving this pizza, I love to pair it with a light salad or a charcuterie board. The bitterness of fresh arugula complements the sweetness of the fig jam beautifully. You can elevate the meal by offering a selection of olives, nuts, or cheese that match the pizza's flavor profile. Additionally, a crisp white wine or a sparkling beverage enhances the experience and cuts through the richness of the cheese.

For a more substantial meal, consider adding roasted vegetables or grilled chicken alongside the pizza. This way, you can turn it into a complete feast that caters to a variety of palates while still allowing the unique flavors to shine through.

Make-Ahead and Storage

If you want to prep this dish in advance, you can make the fig jam up to a week ahead. Store it in an airtight container in the refrigerator, and it will still maintain its vibrant flavor. As for the dough, you can prepare it a day in advance and let it rise in the fridge. Just ensure to bring it back to room temperature before rolling it out for the best texture.

Leftover pizza can be stored in an airtight container in the refrigerator for up to three days. When reheating, place the slices in a preheated oven at 350°F (175°C) for about 10 minutes, which helps maintain the crispiness of the crust. Avoid microwaving, as it can make the crust soggy.

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! Feel free to experiment with cheeses like gouda or fontina.

→ What can I substitute for fig jam?

You can use apricot or raspberry jam for a different flavor profile.

→ Is this pizza gluten-free?

You can make it gluten-free by using a gluten-free pizza dough.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.