Spinach Tomato Orzo Bake

Name: Spinach Tomato Orzo Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 2 cups fresh spinach, chopped; 1 cup cherry tomatoes, halved; 1 onion, diced; 3 cloves garlic, minced; 2 cups vegetable broth; 1 cup mozzarella cheese, shredded; 1/2 cup parmesan cheese, grated; 1 teaspoon red pepper flakes; Salt and pepper, to taste; 2 tablespoons olive oil

Highlighted under: Comfort Ideas

When I set out to create a comforting yet nutritious meal, I stumbled upon the idea of a Spinach Tomato Orzo Bake. This dish combines tender orzo pasta, vibrant spinach, and juicy tomatoes, all baked together to perfection. I love how the flavors meld into each other as they cook, creating a warm, cheesy delight that the whole family enjoys. Whether it’s a weeknight dinner or a weekend gathering, this bake is always a hit and showcases how easy it can be to pack a meal with goodness.

Created by

Marnie Calder

Last updated on 2026-01-15T20:33:37.262Z

When I first made this Spinach Tomato Orzo Bake, I was amazed at how simple yet flavorful it turned out. I used fresh spinach and ripe tomatoes, letting their natural sweetness shine through. The key to enhancing the flavors was adding a touch of garlic and a hint of red pepper flakes for a gentle kick. I also found that using a mix of mozzarella and parmesan cheese created a delightful stretchiness as it baked.

Each time I prepare this dish, I love experimenting with different herbs, such as basil or oregano, which add depth to the flavor. The best part? It’s all baked in one dish, which makes cleanup a breeze. I often serve it with a side salad for a complete meal that feels both indulgent and healthy.

        Why You'll Love This Recipe
        Creamy orzo pasta topped with fresh spinach and tomatoes
A comforting, cheesy bake that's perfect for any occasion
Easy to customize with your favorite vegetables or proteins

      

The Importance of Ingredients

The quality of ingredients plays a crucial role in the success of the Spinach Tomato Orzo Bake. Fresh spinach adds a vibrant color and essential nutrients, while juicy cherry tomatoes contribute a burst of freshness. Opt for high-quality mozzarella and parmesan to achieve that creamy, gooey texture when baked. If you're in a pinch, you can substitute spinach with kale or arugula, but remember that each green will impart a different flavor profile.

Using a good vegetable broth is essential, as it serves as the cooking liquid for the orzo, infusing it with flavor. If you have homemade broth, that's even better! However, store-bought versions can vary in saltiness, so taste test first and season accordingly. This lends the dish a depth of flavor that water simply can't replicate.

Perfecting the Technique

Cooking the orzo in vegetable broth instead of water not only enhances the flavor but also ensures the pasta absorbs some of the broth while cooking. Aim for it to be al dente; it should be tender but still firm enough to hold its shape in the bake. If overcooked, the orzo can become mushy and lose the desired texture, so keep an eye on it towards the end of the cooking time.

Be careful when sautéing the onions and garlic as well—medium heat is key. Get the onions translucent without browning them too much. This preference ensures a sweeter, less bitter taste in the final dish. If the garlic begins to burn, it can impart an unpleasant flavor. If this happens, don’t panic—simply adjust the heat and consider adding a splash of broth to cool the pan down.

Ingredients

Gather the following ingredients to get started on your Spinach Tomato Orzo Bake.

Ingredients

1 cup orzo pasta
2 cups fresh spinach, chopped
1 cup cherry tomatoes, halved
1 onion, diced
3 cloves garlic, minced
2 cups vegetable broth
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
1 teaspoon red pepper flakes
Salt and pepper, to taste
2 tablespoons olive oil

Make sure to wash and chop your vegetables before starting to save time!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Cook the Orzo

In a medium pot, bring the vegetable broth to a boil. Add the orzo pasta and cook for 8-10 minutes until tender but firm. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent. Add the minced garlic and red pepper flakes, cooking for an additional minute.

Combine Ingredients

Stir in the chopped spinach and cherry tomatoes into the skillet. Cook for 3-4 minutes until the spinach wilts. Mix in the cooked orzo and season with salt and pepper.

Layer and Bake

Transfer the orzo mixture into a greased baking dish. Top with mozzarella and parmesan cheese. Bake for 25 minutes until the cheese is golden and bubbly.

Serve and Enjoy

Once baked, remove from the oven and let it cool for a few minutes. Serve warm, garnished with fresh herbs if desired.

Feel free to add your favorite protein or additional vegetables to make this dish your own!

Pro Tips

For added creaminess, mix in some ricotta cheese before baking. You can also add grilled chicken or chickpeas for extra protein.

Make-Ahead and Storage Tips

This Spinach Tomato Orzo Bake is a fantastic make-ahead meal. Prepare the orzo and sauté the vegetables, combining everything in the baking dish but withholding the cheese. Cover tightly with plastic wrap and refrigerate for up to 24 hours. When ready to bake, just sprinkle the cheese on top and follow the baking instructions. This way, you can have a hassle-free, ready-to-go dinner after a busy day.

Storing leftovers is also easy. Allow the bake to cool completely, then transfer it to an airtight container. It will keep well in the fridge for about 3-4 days. To reheat, simply place it back in a preheated oven at 350°F (175°C) for around 15-20 minutes until warmed through, ensuring the cheese remains melty.

Variations to Try

One of the benefits of this recipe is its versatility. Feel free to mix in additional vegetables like bell peppers, zucchini, or even mushrooms. Each addition can change the flavor profile, making the dish unique each time you prepare it. You can also swap the orzo for other types of pasta, like small shells or even quinoa for a gluten-free option, though you may need to adjust cooking times accordingly.

For added protein, consider mixing in cooked chicken, turkey, or even chickpeas. This not only makes the dish heartier but can also turn it into a complete meal. If you want to amp up the greenery, a handful of peas or broccoli florets can also be delightful additions that blend well with the tomatoes and cheese.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach; just be sure to thaw and drain it well before adding to the dish.

→ How can I make this dish gluten-free?

Substitute the orzo pasta with gluten-free pasta options or quinoa.

→ Is it possible to make this ahead of time?

Absolutely! You can prepare the dish in advance and store it in the refrigerator. Just bake it right before serving.

→ What can I serve with the Spinach Tomato Orzo Bake?

This dish pairs well with a fresh salad or garlic bread for a complete meal.