Banana Bread with Nutella Swirl Recipe

Name: Banana Bread with Nutella Swirl Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup Nutella

Highlighted under: Cozy Ideas

Indulge in the delightful fusion of rich banana bread and creamy Nutella in this irresistible recipe.

Created by

Marnie Calder

Last updated on 2026-01-03T02:45:34.806Z

This Banana Bread with Nutella Swirl is the perfect treat for any occasion. The combination of ripe bananas and luscious Nutella creates a beautiful marbled effect that is as pleasing to the eye as it is to the palate.

        Why You'll Love This Recipe
        Deliciously moist texture with a hint of chocolate
Simple ingredients that you likely already have at home
Perfect for breakfast, dessert, or a snack

      

The Perfect Breakfast Treat

Banana bread is a classic breakfast option that combines the sweetness of ripe bananas with a comforting, moist texture. This Nutella swirl version takes traditional banana bread to the next level, making it not only a great breakfast choice but also a delicious dessert or snack. With just a few simple ingredients, you can create a delightful treat that your family and friends will love.

Pair your freshly baked banana bread with a hot cup of coffee or tea for a cozy morning experience. The rich chocolatey flavor from the Nutella adds a unique twist that elevates this recipe, making it perfect for those lazy weekend mornings or even special occasions.

Tips for Perfect Banana Bread

For the best results, choose extremely ripe bananas with lots of brown spots. The riper the bananas, the sweeter and more flavorful your bread will be. If you don’t have ripe bananas on hand, you can speed up the ripening process by placing them in a paper bag for a day or two.

Another key to achieving a perfect loaf is not to overmix the batter. Once you add the flour, stir just until combined to ensure your banana bread remains tender and moist. This recipe is forgiving, so don’t worry if you have a few lumps in the batter; they’ll blend in as it bakes.

Storing and Serving Suggestions

Once your Nutella swirl banana bread is baked and cooled, you can store it in an airtight container at room temperature for up to three days. For longer storage, wrap the loaf in plastic wrap and freeze it. It will keep well for up to three months. When you’re ready to enjoy it, simply thaw it at room temperature or warm it up in the oven for a few minutes.

Slice and serve your banana bread plain, or toast it lightly for an added crunch. You can also spread more Nutella on top or add a dollop of whipped cream for an indulgent dessert. This versatile bread will surely become a family favorite and a go-to recipe for gatherings and celebrations.

Ingredients

Gather the following ingredients to make this delicious banana bread:

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup Nutella

With these ingredients, you're ready to create your delightful banana bread!

Instructions

Follow these steps to bake your banana bread:

Prepare the Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, mix the mashed bananas with melted butter until combined.

Add in the baking soda and salt, and stir to combine. Mix in the sugar, beaten egg, and vanilla extract. Finally, add the flour and mix until just incorporated.

Add Nutella

Pour half of the batter into a greased loaf pan. Drop spoonfuls of Nutella on top, then add the remaining batter. Use a knife to swirl the Nutella into the batter gently.

Bake the Bread

Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Let your banana bread cool completely before slicing and serving for the best flavor!

Pro Tips

For an extra touch, sprinkle some chopped nuts or chocolate chips into the batter before baking.

Nutritional Information

This banana bread with Nutella swirl is not just delicious; it also offers some nutritional benefits. Bananas are rich in potassium, vitamin C, and dietary fiber, making them a great addition to your diet. While Nutella does add some sugar and fat, it also brings a delightful flavor that can satisfy your sweet tooth.

Keep in mind that moderation is key. Enjoy a slice of this banana bread as a part of a balanced diet, and you can feel good about treating yourself to this scrumptious recipe.

Variations to Try

Feel free to customize this banana bread recipe to suit your taste! You can add chopped nuts, like walnuts or pecans, to give it a delightful crunch. If you’re a fan of spices, consider adding a teaspoon of cinnamon or nutmeg for added warmth and flavor.

For a healthier twist, substitute half of the all-purpose flour with whole wheat flour or use coconut sugar instead of regular sugar. These substitutions can enhance the nutritional profile and give your banana bread a unique flavor.

Questions About Recipes

→ Can I use frozen bananas?

Yes, frozen bananas work well. Just thaw them and drain any excess liquid before mashing.

→ How should I store the banana bread?

Store it in an airtight container at room temperature for up to 3 days or in the fridge for a week.

→ Can I substitute Nutella?

Yes, you can use any chocolate spread or even peanut butter for a different flavor.

→ How do I know when the banana bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it's done.