Bow Tie Pasta With Chicken Alfredo

Name: Bow Tie Pasta With Chicken Alfredo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz bow tie pasta; 2 chicken breasts, diced; 2 tablespoons olive oil; Salt and pepper to taste; 1 cup heavy cream; 1/2 cup freshly grated parmesan cheese; 3 cloves garlic, minced; 1/4 cup unsalted butter; 1 teaspoon Italian seasoning

Highlighted under: Comfort Ideas

I absolutely love making this Bow Tie Pasta with Chicken Alfredo for a comforting dinner. The creamy Alfredo sauce envelops every piece of pasta, creating a rich and satisfying dish that warms the soul. I especially enjoy how easy it is to prepare, making it perfect for busy weeknights while feeling indulgent enough for special occasions. Plus, the combination of fresh garlic, fragrant parmesan, and succulent chicken makes this recipe a hit with my family every time we gather around the table.

Created by

Marnie Calder

Last updated on 2026-02-28T00:25:35.491Z

When I first tried making Bow Tie Pasta with Chicken Alfredo, I was surprised by how effortlessly the flavors blended together. The combination of creamy sauce and tender chicken is truly delightful. I recommend using freshly grated parmesan cheese for a deeper flavor that pre-packaged cheese simply can't match.

As I experimented, I learned that simmering the garlic in the butter before adding the cream enhances the taste exponentially. This dish has since become a family favorite at my home. It's perfect for gatherings and ensures everyone leaves the table satisfied.

Why You'll Love This Recipe
Creamy Alfredo sauce that blankets the pasta perfectly
Filling and satisfying – a complete meal in one dish
Quick to prepare yet impressive enough for guests

Mastering the Bow Tie Pasta

Perfecting bow tie pasta comes down to cooking it al dente. This means cooking it just until it's firm to the bite, usually 10-12 minutes. To achieve this, start with a large pot of boiling salted water to ensure the pasta cooks evenly. After draining, do not rinse the pasta; this removes the starch that helps the Alfredo sauce cling beautifully to the noodles.

If you're seeking extra flavor, consider adding a tablespoon of olive oil to the boiling water or tossing the cooked pasta with a bit of butter while it cools. This not only enhances the taste but also prevents the pasta from sticking together, ensuring each piece is distinct and perfectly coated in the creamy sauce.

Understanding the Alfredo Sauce

The key to making a smooth Alfredo sauce lies in the careful combination of cream and grated cheese. Heavy cream provides the luxurious texture, while the freshly grated Parmesan enriches the flavor. When adding the cheese, ensure that the skillet is on low heat to prevent clumping; it should gradually melt into the sauce, creating a glossy finish that clings to the pasta.

For those who prefer a lighter sauce, consider substituting half of the heavy cream with low-fat milk or a non-dairy alternative like almond or cashew cream. However, keep in mind that this may slightly alter the creamy texture and flavor, so adjust the seasoning and cheese amount accordingly to maintain richness.

Serving Suggestions and Variations

This Bow Tie Pasta with Chicken Alfredo can be enhanced with fresh vegetables like broccoli or spinach. Adding them during the last few minutes of pasta cooking ensures they remain bright and vibrant. Simply toss them in with the pasta, allowing them to absorb some of the sauce, creating a more colorful and nutritious dish.

For a twist on the classic, try incorporating cooked bacon or pancetta. Their smoky flavor pairs beautifully with the creamy sauce. Serve the dish with a sprinkle of fresh parsley or basil for additional color and freshness right before serving; it's a small touch that makes a big difference in presentation and flavor.

Ingredients

For the Pasta and Chicken

12 oz bow tie pasta
2 chicken breasts, diced
2 tablespoons olive oil
Salt and pepper to taste

For the Alfredo Sauce

1 cup heavy cream
1/2 cup freshly grated parmesan cheese
3 cloves garlic, minced
1/4 cup unsalted butter
1 teaspoon Italian seasoning

Serve with a sprinkle of fresh parsley for garnish!

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to the package instructions until al dente, usually about 10-12 minutes. Drain and set aside.

Sauté the Chicken

In a large skillet, heat the olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.

Prepare the Alfredo Sauce

In the same skillet, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring constantly, and bring to a simmer. Gradually stir in the parmesan cheese and Italian seasoning until melted and smooth.

Combine Pasta and Chicken

Add the cooked bow tie pasta and chicken back to the skillet with the Alfredo sauce. Toss everything together until the pasta is well coated. Cook for an additional 2-3 minutes to heat through.

Enjoy your delicious Bow Tie Pasta with Chicken Alfredo!

Pro Tips

For an extra twist, consider adding sautéed mushrooms or steamed broccoli to the pasta before serving for added flavor and nutrition.

Make-Ahead and Storage Tips

If you're planning for a busy week, this recipe can easily be made ahead. Prepare and cook the pasta and chicken, then store them separately in airtight containers in the refrigerator for up to three days. When ready to eat, reheat them together in a skillet with a splash of cream to refresh the sauce's consistency.

Alfredo sauce can also be made in advance and stored for up to a week in the refrigerator. Allow it to cool before transferring it to a container. Just remember to stir it well and possibly add a bit of cream when reheating, as it can thicken over time.

Troubleshooting Common Issues

If your Alfredo sauce ends up too thick, simply whisk in a bit of warm water or additional cream to reach your desired consistency. On the flip side, if the sauce is too thin, keep it over low heat and gently simmer until it thickens up. Stir frequently to ensure it doesn’t scorch on the bottom.

Another common issue with Alfredo sauces is the cheese clumping. This occurs when the heat is too high while adding the cheese. Always lower the heat and add gradually, stirring continuously for a smoother finish. If you do encounter lumps, removing the pan from heat and blending the sauce with an immersion blender can salvage the texture.

Questions About Recipes

→ Can I prepare the Alfredo sauce ahead of time?

Yes, you can prepare the sauce in advance and store it in the refrigerator. Just reheat it gently before mixing with the pasta.

→ How can I make this dish healthier?

You can use whole wheat pasta and reduce the amount of cream by substituting half with chicken broth or using low-fat milk.

→ What type of parmesan cheese should I use?

Always opt for freshly grated parmesan cheese for the best flavor. It melts better and offers a richer taste.

→ Is it possible to make this dish vegetarian?

Absolutely! Simply omit the chicken and consider adding vegetables like spinach or zucchini for a hearty vegetarian option.