Sweet Potato Mash with Butter

Name: Sweet Potato Mash with Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes, peeled and cubed; 4 tablespoons unsalted butter; Salt, to taste; Pepper, to taste; Optional: a pinch of cinnamon or nutmeg

Highlighted under: Comfort Ideas

I absolutely love creating simple, yet flavorful side dishes, and this Sweet Potato Mash with Butter is a favorite of mine. The earthy sweetness of the potatoes pairs beautifully with the rich, creamy butter, making it a perfect complement to any meal. I often whip this up for family gatherings or weeknight dinners, and the best part is that it takes just a few minutes to prepare. The vibrant orange color and smooth texture always impress my guests and make them ask for the recipe!

Created by

Marnie Calder

Last updated on 2026-01-08T12:13:36.558Z

In my kitchen, sweet potatoes are always a go-to ingredient. I remember the first time I made this mash; I was experimenting with flavors and decided to add a generous amount of butter. The result was nothing short of heavenly! The sweet potatoes became incredibly creamy, and the butter added a luxurious depth.

As I perfected my recipe, I discovered that a touch of salt enhances the natural sweetness of the potatoes. I like to serve it alongside roasted chicken or grilled vegetables, and it always garners rave reviews. It’s comforting, nutritious, and simply delightful!

        Why You'll Love This Recipe
        Creamy texture that pairs perfectly with savory dishes
Natural sweetness of sweet potatoes shines through
Quick and easy to prepare for any occasion

      

Unlocking the Perfect Texture

Achieving the right texture in your sweet potato mash is crucial. Make sure to cook the sweet potatoes thoroughly; they should be fork-tender, which usually takes about 15 minutes of boiling. Cooking them until tender allows for a smoother mash, preventing any lumps. If you prefer an ultra-creamy texture, consider using a potato ricer or a food mill instead of a traditional masher. This method breaks down the fibers more effectively, giving you that luxurious consistency that’s a hallmark of a great mash.

Using unsalted butter is vital for controlling the flavor of your mash. Salt can be added to taste, allowing you to adjust based on the saltiness of the meal you're serving it with. I often recommend starting with a small pinch of salt and incrementally adjusting until you achieve the desirable flavor balance. Also, if you're feeling adventurous, try browning the butter before adding it to the sweet potatoes; this adds a nutty richness that elevates the dish.

Flavor Enhancements

While the natural sweetness of the sweet potatoes shines through wonderfully, consider adding complementary flavors to enhance the overall experience. A pinch of cinnamon or nutmeg adds warmth and complexity, making the mash even more inviting. These spices work particularly well if you're serving the mash with roasted meats or other savory dishes, creating a harmonious flavor profile. Remember to start with just a pinch and taste as you go, ensuring these spices do not overwhelm the dish.

Another great option for flavor enhancement is incorporating fresh herbs. Chopped parsley or thyme can add brightness and freshness, contrasting nicely with the earthy sweetness of the potatoes. Simply sprinkle the herbs in after mashing to maintain their vibrant color and flavor. This added freshness can take your Sweet Potato Mash from simple to standout, impressing your guests.

Ingredients

Here’s what you will need to make this delicious Sweet Potato Mash with Butter:

Ingredients

4 medium sweet potatoes, peeled and cubed
4 tablespoons unsalted butter
Salt, to taste
Pepper, to taste
Optional: a pinch of cinnamon or nutmeg

Instructions

Follow these simple steps to make Sweet Potato Mash with Butter:

Cook the Sweet Potatoes

In a large pot, add the sweet potatoes and cover them with cold water. Bring to a boil and cook for about 15 minutes or until they are tender when pierced with a fork.

Mash and Combine

Drain the sweet potatoes and return them to the pot. Add the butter, salt, and pepper. Mash until smooth and creamy. If desired, add a pinch of cinnamon or nutmeg for extra flavor.

Serve

Transfer the mash to a serving bowl and enjoy your delicious Sweet Potato Mash with Butter hot.

Pro Tips

For a creamier texture, you can add a splash of milk or cream while mashing the sweet potatoes. This also adds to the richness.

Storage and Reheating Tips

Sweet Potato Mash can easily be made ahead of time, making it an ideal side for busy weeknights or holiday gatherings. After preparing your mash, let it cool completely before transferring it to an airtight container. Stored in the refrigerator, it can last up to three days. For longer storage, consider freezing it. Portion the mash into freezer-safe bags, removing as much air as possible before sealing. It will stay good for up to three months when frozen.

To reheat, simply thaw the mash in the refrigerator overnight and then warm it gently on the stovetop or in the microwave. Adding a splash of milk or a little additional butter while reheating can help restore its creamy texture. Make sure to stir frequently and heat until just warmed through to prevent drying out.

Serving Suggestions

Sweet Potato Mash with Butter makes a versatile side dish. It pairs wonderfully with roasted meats like chicken, pork, or beef, adding a delightful contrast to savory dishes. You can also serve it alongside grilled vegetables for a hearty vegetarian meal. For a festive occasion, consider garnishing the mash with toasted pecans or a drizzle of maple syrup to enhance the sweet flavor and add some crunch.

For an extra twist, I enjoy serving the mash in a hollowed-out sweet potato skin for a charming presentation. This adds visual appeal and also allows your guests to enjoy the sweetness of the skin, complementing the rich mash. Such serving ideas not only elevate your dish but also create an engaging dining experience for everyone at the table.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the mash in advance and reheat it just before serving. Add a little extra butter to help restore its creaminess.

→ Can I use other types of potatoes?

Absolutely! While sweet potatoes create a unique flavor, you can substitute them with Yukon gold or red potatoes for a different taste.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. You can reheat in the microwave or on the stovetop.

→ Can I freeze the sweet potato mash?

Yes! Place the mash in an airtight container or freezer bag and it will keep well for up to three months. Thaw in the fridge before reheating.