Garlic Herb Breadsticks

Name: Garlic Herb Breadsticks
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 breadsticks
Ingredients: 2 cups all-purpose flour; 1 packet (2¼ teaspoons) active dry yeast; ¾ cup warm water (about 110°F); 2 tablespoons olive oil; 1 teaspoon sugar; 1 teaspoon salt; 1 tablespoon minced garlic; 1 tablespoon dried Italian herbs (or fresh, chopped); 2 tablespoons melted butter (for brushing)

Highlighted under: Cozy Ideas

When I decided to make Garlic Herb Breadsticks for a cozy family dinner, I knew I was in for a treat. The aroma of freshly baked bread wafting through the kitchen is just incredible! I love how these breadsticks combine the earthy flavors of garlic and herbs with the warm, comforting taste of bread. They're perfect as an appetizer or paired with a hearty soup. Plus, the best part is that they come together quickly, making them a delightful addition to any meal.

Created by

Marnie Calder

Last updated on 2026-02-08T08:17:35.851Z

Making these Garlic Herb Breadsticks was a delightful experience that truly enhanced our family meal. I used a simple dough recipe that comes together in minutes. The secret is to let the dough rest a bit, which helps create that soft, chewy texture. The combination of fresh herbs and garlic not only gives flavor but also creates a beautiful golden finish as they bake.

While experimenting, I discovered that a light brush of melted butter with herbs right before baking elevates the flavor even further. These breadsticks came out of the oven, perfectly crispy on the outside and soft on the inside. They disappeared in no time!

Why You Will Love These Breadsticks
Aromas of garlic and herbs fill your kitchen while they bake
Soft and chewy on the inside with a golden crust
Perfect companion for soups, salads, or just on their own

Understanding Ingredients

The key to the delicious flavor in these Garlic Herb Breadsticks lies in the combination of fresh garlic and a blend of Italian herbs. Using fresh garlic can enhance the savoriness, giving an aromatic kick that dried garlic simply can’t replicate. If you don’t have fresh garlic, you could substitute with garlic powder; however, use only half the amount to avoid overwhelming the taste. The balance of flavors depends on using quality ingredients, so opt for high-grade olive oil for a richer flavor.

The flour you choose plays a crucial role in the dough's texture. All-purpose flour strikes the perfect balance, creating a soft and chewy interior. If you need a gluten-free option, consider using a 1:1 gluten-free baking flour, but be aware that the texture may differ slightly. Additionally, consider adding a tablespoon of vital wheat gluten if you're using alternative flours. This ingredient mimics the structure created by gluten and can help maintain that chewy texture characteristic of breadsticks.

Shaping and Baking

When shaping your breadsticks, ensure your hands are lightly floured to prevent the dough from sticking. If the dough is too elastic, let it rest for a few minutes; this relaxes the gluten, making it easier to roll into shapes. Ensure each breadstick is uniform in size to guarantee even baking. If you like your breadsticks extra crispy, you can stretch them thinner and bake them a little longer, watching closely to avoid burning.

Keep an eye on the baking process as well. Ovens can vary, and I suggest checking the breadsticks at the 10-minute mark. They should emerge golden brown with a slight crispness on the edges while remaining soft inside. You can also rotate the baking sheet halfway through for an even bake, especially if your oven has hot spots. Don’t be afraid to brush on more garlic butter halfway through baking for an irresistible, glossy finish.

Ingredients

Ingredients for Garlic Herb Breadsticks

For the Breadsticks

2 cups all-purpose flour
1 packet (2¼ teaspoons) active dry yeast
¾ cup warm water (about 110°F)
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
1 tablespoon minced garlic
1 tablespoon dried Italian herbs (or fresh, chopped)
2 tablespoons melted butter (for brushing)

Mix and knead these ingredients for the perfect garlic herb flavor!

Instructions

How to Make Garlic Herb Breadsticks

Prepare the Dough

In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy. In a large bowl, combine the flour, salt, and herbs. Mix in the yeast mixture and olive oil, then knead the dough for about 5 minutes until smooth.

Let it Rise

Cover the dough with a clean kitchen towel and let it rise in a warm place for 20 minutes, or until it doubles in size.

Shape the Breadsticks

Preheat your oven to 400°F (200°C). Punch down the risen dough and divide it into 12 equal portions. Roll each portion into a rope about 8 inches long and place them on a greased baking sheet.

Add Garlic and Bake

Mix melted butter with minced garlic and brush over the breadsticks. Bake for 12-15 minutes, or until golden brown. Serve warm!

Enjoy your homemade garlic herb breadsticks with your favorite dishes!

Pro Tips

Try adding grated Parmesan cheese on top for an extra burst of flavor.

Make-Ahead and Storage

These Garlic Herb Breadsticks are incredibly versatile when it comes to make-ahead options. You can prepare the dough a day in advance; just allow it to rise, then punch it down, shape it into ropes, and refrigerate them on a greased baking sheet covered with plastic wrap. When ready to bake, simply allow them to come to room temperature and rise again for about 15-20 minutes before baking. This saves time during busy meal prep and enhances the flavor as the dough ferments more.

If you're looking to store the baked breadsticks, let them cool completely before sealing them in an airtight container. They can stay fresh for up to 2-3 days at room temperature. For longer storage, consider freezing them. Wrap each breadstick in plastic wrap and then in aluminum foil, and they can last for up to 3 months. To reheat, bake them at 350°F (175°C) for about 10-15 minutes for a warm, soft texture without losing their original quality.

Serving Suggestions

These breadsticks shine as an accompaniment to a variety of meals. They’re particularly delightful alongside rich, hearty soups like minestrone or creamy tomato basil. The texture of the breadsticks helps to soak up any leftover soup in your bowl, making every bite count. You can also serve them with a side of marinara sauce for a classic take, turning your breadsticks into a fun appetizer or snack.

For a simple variation, try sprinkling some grated Parmesan or shredded mozzarella over the top of the breadsticks before baking. A dash of red pepper flakes can add a spicy kick, catering to those who enjoy a bit of heat. You can even experiment with different herbs; try replacing the Italian herbs with herbs de Provence for a different flavor profile that pairs beautifully with roasted vegetables or grilled chicken.

Questions About Recipes

→ Can I use whole wheat flour instead?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option.

→ How do I store leftovers?

Store the breadsticks in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore crispiness.

→ Can I freeze the dough?

Absolutely! You can freeze the dough after the initial rise. Just thaw in the refrigerator overnight before shaping and baking.

→ What can I serve these with?

These breadsticks are fantastic with marinara sauce, soups, or just served with olive oil for dipping.