Chocolate Coconut Nut Bites

Name: Chocolate Coconut Nut Bites
Prep time: 15 min
Total time: 15 min
Yield: 12 bites
Ingredients: 1 cup mixed nuts (almonds, cashews, walnuts); 1 cup unsweetened shredded coconut; 1/2 cup cocoa powder; 1/4 cup honey or maple syrup; 1 tsp vanilla extract; Pinch of salt

Highlighted under: Cozy Ideas

I absolutely love making Chocolate Coconut Nut Bites because they perfectly blend the rich flavors of chocolate and coconut in a bite-sized treat. These no-bake delights are not only quick to assemble but also pack a delicious crunch thanks to a mix of nuts. I can whip them up in just a few minutes, making them a fantastic last-minute snack for any occasion. Plus, they satisfy my sweet tooth without being overly indulgent, which is always a win in my book.

Created by

Marnie Calder

Last updated on 2026-01-15T20:53:35.473Z

When I first created these Chocolate Coconut Nut Bites, I wanted something that would be both satisfying and healthy. After experimenting with different nuts and cocoa powders, I found that using unsweetened coconut flakes really enhanced the flavor while keeping the bites light. It worked wonderfully, and the texture was just right.

One tip I learned during my tests is to toast the nuts lightly before mixing them in; this enhances their flavor and gives the bites an unexpected depth. I think you'll love how simple and delightful these treats are!

        Why You Will Love This Recipe
        Decadent chocolate flavor with a tropical twist from coconut
Quick to prepare with no baking required
Nutty crunch adds texture and satisfaction

      

Ingredient Insights

The combination of mixed nuts in this recipe not only adds a delightful crunch but also contributes healthy fats and protein. Almonds enrich the flavor and bring a satisfying crunch, while cashews offer a creamy texture. Walnuts provide omega-3 fatty acids, making your bites both nutritious and delicious. If you have nut allergies, feel free to substitute with seeds like sunflower or pumpkin seeds, ensuring you achieve a similarly satisfying texture without compromising on flavor.

Using unsweetened shredded coconut is crucial for balancing the sweetness of the honey or maple syrup. The coconut brings a tropical essence that harmonizes beautifully with the cocoa powder's rich profile. If you prefer a sweeter bite, consider adding a little more maple syrup, but keep an eye on the consistency of your mixture to ensure it holds together well when shaped.

Technique Tips

To get the most flavor from your nuts, toasting them is essential. Heat them in a skillet over medium heat for about five minutes, stirring frequently to avoid burning. You'll know they're ready when they become golden and fragrant. This step enhances their natural oils, which not only boosts the overall taste but also improves the bite's texture, making each mouthful irresistible.

When mixing the ingredients, ensure that all elements are well combined—this is where you develop the dough-like texture for shaping. I like to use a large wooden spoon or spatula to thoroughly incorporate every bit of shredded coconut and cocoa powder. If the mixture feels too dry and crumbly, a touch more honey can help bring everything together without making it overly sweet.

Ingredients

Gather these ingredients to make your Chocolate Coconut Nut Bites:

Ingredients

1 cup mixed nuts (almonds, cashews, walnuts)
1 cup unsweetened shredded coconut
1/2 cup cocoa powder
1/4 cup honey or maple syrup
1 tsp vanilla extract
Pinch of salt

Make sure to have everything prepped before you start mixing!

Instructions

Follow these simple steps to create your tasty bites:

Prepare the nuts

Toast the mixed nuts in a skillet over medium heat for about 5 minutes until fragrant. Let them cool slightly, then chop roughly.

Mix the ingredients

In a large bowl, combine the chopped nuts, shredded coconut, cocoa powder, honey, vanilla extract, and a pinch of salt. Stir until well mixed.

Form the bites

Using your hands, form the mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined plate.

Chill

Refrigerate the bites for at least 10 minutes to set. Enjoy your tasty treats straight from the fridge!

Don't forget to store any leftovers in an airtight container in the fridge.

Pro Tips

Feel free to experiment with different nuts or add extra ingredients like chia seeds or dried fruit to customize your Chocolate Coconut Nut Bites.

Make-Ahead & Storage

One of the best features of these Chocolate Coconut Nut Bites is that they can be made in advance. Store them in an airtight container in the refrigerator for up to a week, making them the perfect grab-and-go snack. Alternatively, you can freeze them for longer storage. Just ensure they are well-wrapped or placed in a freezer-safe container; they will stay fresh in the freezer for about three months. When you're ready to enjoy, simply remove a few bites and let them thaw at room temperature for about 10 minutes.

If you find that the bites have become a bit too firm after refrigeration, simply let them sit out for a few minutes before enjoying. This will soften them slightly and enhance the flavors, making each bite a blissful experience.

Serving Suggestions

These bites can be enjoyed on their own, or you can elevate their presentation for gatherings. Consider serving them on a platter surrounded by fresh fruit or alongside a dip made from Greek yogurt and honey. This contrast adds a refreshing element that complements the richness of the treats. For a fun twist, try drizzling melted dark chocolate over the top or rolling a few bites in extra shredded coconut or chopped nuts for an appealing finish.

Another fun way to serve these bites is by threading them on skewers with pieces of fresh pineapple or strawberries, creating a tropical snack that is visually appealing and perfect for parties. They make for a great energy booster post-workout, thanks to their protein and healthy fat content.

Questions About Recipes

→ Can I use sweetened coconut instead of unsweetened?

Absolutely, but be aware that this will increase the sweetness and calories of your bites.

→ How do I store the Chocolate Coconut Nut Bites?

Store them in an airtight container in the fridge for up to a week.

→ Can I make these vegan?

Yes, simply replace honey with maple syrup or agave syrup.

→ What nuts work best in these bites?

You can use any nuts you like; almonds, cashews, and pecans work particularly well.