Jalapeno Poppers with Pepper Jack
Highlighted under: Comfort Ideas
Whenever I host a gathering, these Jalapeno Poppers with Pepper Jack are my go-to appetizer. The perfect combination of spicy and creamy, they always get rave reviews. I love how the crunchy breadcrumbs contrast with the smooth, melted cheese. Plus, they’re surprisingly easy to make! With just a handful of ingredients and about 30 minutes of prep and cooking time, I find them to be an ideal treat for both casual get-togethers and more festive occasions. Trust me, once you serve them, they'll disappear in no time!
I remember the first time I made these Jalapeno Poppers with Pepper Jack. The aroma filled my kitchen, and my friends couldn't wait to bite into them. What makes this recipe work so well is the balance of flavors—spicy jalapeños, creamy cheese, and crispy breadcrumbs. I experimented with different cheeses, but Pepper Jack truly delivers that extra kick!
To achieve the perfect texture, I recommend baking instead of frying. It allows the cheese to melt beautifully while still letting the poppers get crispy. Also, don’t skimp on the seasoning; a little extra smoked paprika elevates the flavor significantly. Trust me, these are a hit!
Why You'll Love This Recipe
- Spicy kick that excites your taste buds
- Creamy Pepper Jack cheese melts in every bite
- Crunchy topping adds texture and flavor
Ingredient Insights
The star of these Jalapeno Poppers is undoubtedly the Pepper Jack cheese. Its blend of smooth creaminess and spicy heat elevates the typical cream cheese filling, adding depth to each bite. The spice level can vary based on the type of jalapenos you select; feel free to taste one raw before you start. If you prefer a milder flavor, consider using a combination of regular cream cheese with a milder cheese like Monterey Jack in place of some of the Pepper Jack cheese.
Cream cheese is essential for creating the rich, creamy texture that complements the heat of jalapenos. It helps bind the cheese mixture while also keeping it spreadable. You can substitute with Neufchâtel cheese for a lighter version, but ensure it's softened to room temperature to maintain the right consistency for stuffing.
Perfecting the Technique
When preparing the jalapenos, be sure to wear gloves while handling them! Removing the seeds and membranes reduces the heat but also prevents oil from burning your skin. If you're a spice lover, keep some seeds intact for an extra kick! After halving the peppers, you can use a small spoon or a melon baller to make the removal process easier and more efficient.
For the breadcrumb topping, consider using panko for an extra crunch, which makes the texture even more delightful. You can also experiment by mixing in herbs, or spices to the breadcrumbs for a personal touch. Watch them closely while baking; they should be golden brown and crisp, which usually takes about 15 minutes at 400°F (200°C) without overcooking the cheese inside.
Ingredients
Jalapeno Poppers
- 12 large jalapenos
- 8 oz (225g) Pepper Jack cheese, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
Prepare Jalapenos
Preheat your oven to 400°F (200°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes. Set aside.
Make Filling
In a bowl, mix the shredded Pepper Jack cheese, cream cheese, garlic powder, smoked paprika, salt, and pepper until well combined.
Stuff Jalapenos
Spoon the cheese mixture into each jalapeno half, filling generously.
Add Bread Crumbs
Sprinkle breadcrumbs on top of the stuffed jalapenos for a crispy topping.
Bake
Place the stuffed jalapenos on a baking sheet and bake for 15 minutes or until the tops are golden brown.
Serve
Allow to cool slightly, then serve warm. Enjoy!
Pro Tips
- For a milder version, remove the seeds carefully from the jalapenos but consider wearing gloves to avoid irritation.
Serving Suggestions
These Jalapeno Poppers can serve as a standalone snack or be paired with a variety of dips. A cooling ranch or creamy cilantro sauce balances the heat beautifully. For a twist, try a spicy sriracha mayo for those who crave even more heat. When arranging for a gathering, consider a platter that includes a selection of dips for adventurous tasting!
If you're looking to scale this recipe for a larger crowd or event, simply double or triple the ingredients. They can be prepped ahead of time and stored in the refrigerator for up to 24 hours before baking. Just take them out and let them come to room temperature while preheating the oven to ensure even cooking.
Storing and Reheating
If you have leftovers, store them in an airtight container in the fridge for up to three days. For the best texture, reheat them in the oven rather than using a microwave, which can make the poppers soggy. Place them on a baking sheet at 350°F (175°C) until warmed through, about 10-15 minutes.
Alternatively, you can freeze the stuffed jalapenos before baking. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. They can be baked directly from frozen, just add a few extra minutes to the cooking time, ensuring they come out bubbly and golden without burning the cheese.
Questions About Recipes
→ Can I make these poppers ahead of time?
Yes! You can prepare them a few hours in advance and store them in the refrigerator before baking.
→ What can I use instead of Pepper Jack cheese?
You can substitute with cheddar or mozzarella, but it will alter the flavor.
→ Are these poppers suitable for freezing?
Absolutely! Freeze them before baking, and just bake from frozen, adding a few extra minutes to the cooking time.
→ How can I adjust the spiciness?
Use milder jalapenos or omit the seeds for a less spicy version.
Jalapeno Poppers with Pepper Jack
Whenever I host a gathering, these Jalapeno Poppers with Pepper Jack are my go-to appetizer. The perfect combination of spicy and creamy, they always get rave reviews. I love how the crunchy breadcrumbs contrast with the smooth, melted cheese. Plus, they’re surprisingly easy to make! With just a handful of ingredients and about 30 minutes of prep and cooking time, I find them to be an ideal treat for both casual get-togethers and more festive occasions. Trust me, once you serve them, they'll disappear in no time!
Created by: Marnie Calder
Recipe Type: Comfort Ideas
Skill Level: Beginner
Final Quantity: 12 poppers
What You'll Need
Jalapeno Poppers
- 12 large jalapenos
- 8 oz (225g) Pepper Jack cheese, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
How-To Steps
Preheat your oven to 400°F (200°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes. Set aside.
In a bowl, mix the shredded Pepper Jack cheese, cream cheese, garlic powder, smoked paprika, salt, and pepper until well combined.
Spoon the cheese mixture into each jalapeno half, filling generously.
Sprinkle breadcrumbs on top of the stuffed jalapenos for a crispy topping.
Place the stuffed jalapenos on a baking sheet and bake for 15 minutes or until the tops are golden brown.
Allow to cool slightly, then serve warm. Enjoy!
Extra Tips
- For a milder version, remove the seeds carefully from the jalapenos but consider wearing gloves to avoid irritation.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 22g
- Saturated Fat: 11g
- Cholesterol: 55mg
- Sodium: 300mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 8g