Super Bowl Party Food Veggie Hand Pies

Name: Super Bowl Party Food Veggie Hand Pies
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 hand pies
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup unsalted butter, chilled and diced; 4-6 tablespoons ice water; 1 tablespoon olive oil; 1 small onion, diced; 1 cup bell peppers, diced; 1 cup zucchini, diced; 1 cup spinach, chopped; 1 teaspoon garlic powder; 1 teaspoon dried oregano; Salt and pepper to taste

Highlighted under: Comfort Ideas

As a fan of game day gatherings, I always look for delicious bites to share with friends, and these Veggie Hand Pies are always a hit. They boast a flaky crust filled with a colorful mix of vegetables and spices that really brings out the flavors. I love how easy they are to prepare, and they can be made ahead of time, which gives me more time to enjoy the game without being stuck in the kitchen. These hand pies are the ultimate crowd-pleaser for any Super Bowl party.

Created by

Marnie Calder

Last updated on 2026-01-11T20:13:34.806Z

When I first made these hand pies for a Super Bowl gathering, they disappeared within minutes! I used a variety of colorful veggies, which not only adds flavor but also makes for a beautiful presentation. The secret is in the seasoning; I recommend using fresh herbs to enhance the filling. The buttery crust pairs perfectly with the savory vegetables, creating a satisfying snack for everyone.

One of the things I love most about these hand pies is their versatility. You can swap out the vegetables for what you have on hand or what’s in season. They also freeze well, so you can make a double batch and have a delicious snack ready for your next gathering. Trust me, once you serve these, they’ll be the talk of the party!

        Why You'll Love These Hand Pies
        Delicious blend of fresh vegetables and spices
Perfect size for snacking during the game
Can be made ahead and frozen for convenience

      

Perfecting the Dough

Creating the perfect dough for your hand pies is essential for achieving that flaky texture. Ensuring your butter is well-chilled is a crucial step. I recommend using butter straight from the fridge and dicing it into small cubes. This allows for minimal melting before baking, which helps create those desirable flaky layers. When mixing, avoid overworking the dough; it should only come together just enough to form a ball. Remember, the more you handle it, the tougher the dough might become.

Resting the dough in the refrigerator for at least 30 minutes is another critical step. This not only helps to chill the butter, but it also allows the gluten to relax, which results in a more tender crust. If you're in a hurry, consider letting the dough chill while you prepare the filling, so you maximize your time during prep. This kind of planning can help streamline your cooking process.

Flavorful Filling Options

The filling for these veggie hand pies is incredibly versatile. While I use a blend of zucchini, bell peppers, and spinach, feel free to mix in other vegetables you enjoy or have on hand, like mushrooms or carrots. Just be cautious with the moisture content—overly watery vegetables can make your hand pies soggy. If you substitute with high-water content veggies, such as tomatoes, consider pre-cooking them to evaporate excess moisture before mixing into your filling.

Spices and herbs play a vital role in enhancing the flavors of your filling. The garlic powder and oregano lend an aromatic depth, but you could also explore adding a pinch of red pepper flakes for heat or nutritional yeast for a cheesy flavor without the dairy. This adaptability can cater to various dietary needs or flavors preferences, making these hand pies truly unique to your taste.

Baking and Serving Tips

Getting the baking process right can make all the difference in achieving that golden, crispy exterior. Preheating your oven to the correct temperature of 375°F (190°C) ensures even cooking. For the best results, place your hand pies on a parchment-lined baking sheet to prevent sticking and facilitate easy cleanup. Keep an eye on them as they bake, and look for a lovely golden color, which usually takes about 20-25 minutes. If you want extra browning on top, you can brush the crust with an egg wash before baking.

Once baked, allow your hand pies to cool slightly on a wire rack. This helps maintain their crispness by preventing moisture buildup found on a solid surface. Serve them warm, or prepare them ahead of time and reheat in a toaster oven for a quick snack. They also pair wonderfully with a dipping sauce like marinara or a tangy yogurt dip, adding another layer of flavor that guests will surely love.

Ingredients

Gather these fresh ingredients to create your Veggie Hand Pies:

For the Dough

2 cups all-purpose flour
1 teaspoon salt
1/2 cup unsalted butter, chilled and diced
4-6 tablespoons ice water

For the Filling

1 tablespoon olive oil
1 small onion, diced
1 cup bell peppers, diced
1 cup zucchini, diced
1 cup spinach, chopped
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste

Once you have gathered all your ingredients, you're ready to get started!

Instructions

Follow these steps to make your hand pies:

Make the Dough

In a mixing bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for at least 30 minutes.

Prepare the Filling

In a large skillet, heat olive oil over medium heat. Add onion and bell peppers; sauté for 5 minutes until soft. Add zucchini, spinach, garlic powder, oregano, salt, and pepper. Cook for another 5 minutes, then let cool.

Assemble the Pies

Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface and cut into circles. Place about 1-2 tablespoons of filling on one half of each circle. Fold over and seal the edges with a fork.

Bake

Place hand pies on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown. Let cool slightly before serving.

Enjoy these veggie hand pies warm or at room temperature!

Pro Tips

For a crispy crust, brush the tops of the hand pies with a beaten egg before baking. You can also add cheese to the filling for extra richness.

Make-Ahead and Freezing

One of the best features of these hand pies is their make-ahead potential. You can prepare and assemble them a day in advance, store them in the fridge, and bake them just before your guests arrive. This not only saves time on game day but also allows the flavors to meld a bit more, enhancing the overall taste. Just make sure to cover them well to prevent drying out.

For longer storage, these hand pies also freeze beautifully. To freeze, lay them out on a baking sheet in a single layer until firm, then transfer to a freezer-safe bag or container. They can be baked directly from frozen; just add an extra 5-10 minutes to your baking time. This way, you can enjoy delicious, homemade snacks anytime.

Troubleshooting Tips

If you find the dough too sticky, it's likely that not enough flour was added or the butter wasn't chilled properly. You can rectify this by dusting your work surface with a little extra flour while rolling it out. Conversely, if the dough is too dry and crumbly, you might need to incorporate a bit more ice water, one tablespoon at a time, until the ideal consistency is achieved.

In case your filling turns out too bland after cooking, don't hesitate to adjust the seasoning. A squeeze of lemon juice or a dash of soy sauce can elevate the flavors nicely, keeping the mix vibrant. Remember, taste-testing the filling while it cools is a must; it allows you to tweak the spices to your liking before sealing them into the pies.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work well too! Just make sure to thaw and drain any excess moisture before using them.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage.

→ Can I make the dough ahead of time?

Absolutely! You can prepare the dough a day in advance and keep it wrapped in the fridge.

→ What other ingredients can I add?

Feel free to add cooked meat, different spices, or cheeses to customize the filling to your liking.