Super Bowl Appetizer Spinach Cheese Pinwheels

Name: Super Bowl Appetizer Spinach Cheese Pinwheels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 pinwheels
Ingredients: 1 package of puff pastry (thawed); 1 cup fresh spinach, chopped; 1 cup cream cheese, softened; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 egg (for egg wash)

Highlighted under: Cozy Ideas

I absolutely love making these Spinach Cheese Pinwheels for the Super Bowl! They are the perfect bite-sized treat that combines creamy cheese with fresh spinach, all wrapped in a delightful pastry. These pinwheels are a hit and disappear quickly at any gathering! With just a bit of prep and a short time in the oven, you can surprise your guests with a delicious and visually appealing dish. They’re not only tasty but also easy to customize with your favorite ingredients.

Created by

Marnie Calder

Last updated on 2026-01-11T18:40:52.029Z

Making these pinwheels has become a cherished tradition for my Super Bowl parties. I remember the first time I made them; I knew I had to find a way to make the filling extra creamy. By mixing both cream cheese and mozzarella, the combination provides a wonderful texture that melts in your mouth!

Additionally, I’ve learned that allowing the dough to chill for a few minutes before slicing them not only keeps the pinwheels from getting too warm but also helps to keep their shape intact during baking. It’s these little details that make the pinwheels stand out on any snack table!

        Why You'll Love These Pinwheels
        Creamy spinach and cheese filling bursting with flavor
Easy to make and perfect for gatherings
Can be customized with your favorite herbs and spices

      

Mastering the Puff Pastry

Puff pastry is the backbone of the Spinach Cheese Pinwheels, providing a flaky and buttery texture that contrasts beautifully with the creamy filling. When rolling out the dough, aim for a thickness of about 1/8 inch. A good tip is to rotate the pastry as you roll to maintain a uniform shape and thickness. If the dough starts to become too warm and sticky, chill it in the fridge for about 10 minutes before continuing. This will help you achieve the desired flaky layers when baked.

Choosing quality puff pastry is essential for the best results. Look for options that contain real butter, as this will enhance the flavor significantly. If you're feeling adventurous, you can also try making homemade puff pastry, though that requires a bit more time and practice. Just remember, thaw your pastry overnight in the fridge for the best results or at room temperature for 30 minutes if you're in a hurry.

Customizing Your Fillings

While the traditional filling of spinach and cheese is superb, feel free to customize your pinwheels to suit your taste preferences. Add cooked and crumbled bacon or diced bell peppers for an extra flavor punch. For a vegan version, swap out the cream cheese and mozzarella for plant-based alternatives. Keep in mind that you may need to adjust the seasoning, as these alternatives can vary in flavor intensity.

Herbs can also elevate your pinwheels. Consider mixing in chopped fresh basil or dill for an aromatic twist. If you're a fan of spicy food, adding a pinch of red pepper flakes or a dash of hot sauce to the filling can bring your pinwheels to life. Experimenting with different ingredients can make these a versatile snack, ensuring you can cater to diverse tastes at any gathering.

Ingredients

Gather everything needed for these delightful Spinach Cheese Pinwheels:

Ingredients

1 package of puff pastry (thawed)
1 cup fresh spinach, chopped
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg (for egg wash)

Instructions

Follow these steps to create the perfect pinwheels:

Prepare the Filling

In a mixing bowl, combine the cream cheese, mozzarella, Parmesan, chopped spinach, garlic, salt, and black pepper. Mix until well combined and set aside.

Roll Out the Dough

On a lightly floured surface, roll out the puff pastry to a rectangle. Make sure it's thin but not transparent.

Assemble the Pinwheels

Spread the filling evenly over the puff pastry. Roll the pastry tightly from one end to the other, creating a log shape.

Slice and Prepare for Baking

Slice the log into 1-inch pieces and place them on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.

Bake

Preheat your oven to 375°F (190°C) and bake the pinwheels for 20 minutes or until golden brown.

Pro Tips

For an extra kick, try adding some red pepper flakes or chopped herbs like basil to the filling. These variations can bring a delightful twist to the original flavor.

Storage and Make-Ahead Tips

These Spinach Cheese Pinwheels can be prepared in advance, making them an excellent option for busy game day preparations. Once you slice the pinwheels and place them on the baking sheet, cover them with plastic wrap and refrigerate for up to 24 hours before baking. This allows the flavors to meld beautifully, providing an even tastier bite when you finally bake them off.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain their crispness. Alternatively, you can freeze the uncooked pinwheels. After slicing, flash freeze them on a baking sheet before transferring them to a freezer bag. They can be baked directly from frozen; just add an extra 3-5 minutes to the baking time.

Serving Suggestions

Presentation can enhance your Super Bowl spread. Arrange the roasted pinwheels on a platter with fresh herbs that complement the flavors. Serve them alongside a homemade dipping sauce, like a zesty ranch or a creamy garlic aioli, to elevate the experience further. These little tips can turn a simple appetizer into a show-stopping snack that your guests will enjoy immensely.

To add variety to your appetizer table, pair the pinwheels with a selection of other finger foods, like mini meatballs or veggie skewers. This allows your guests to sample a range of flavors and textures while keeping the mood casual and fun, which is perfect for a Super Bowl gathering.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, just make sure to thaw and thoroughly drain the frozen spinach to remove excess moisture before adding it to the filling.

→ How can I make these pinwheels ahead of time?

You can prepare the filling and assemble the pinwheels the day before. Just store them in the refrigerator and bake when you're ready!

→ Are these pinwheels vegetarian?

Yes, all the ingredients are vegetarian, making them a great option for meat-free gatherings.

→ Can I freeze the pinwheels?

Absolutely! You can freeze the prepared pinwheels before baking. Just pop them in the oven straight from the freezer, adding an extra few minutes to the baking time.