Valentines Breakfast Vanilla Almond Pancakes

Name: Valentines Breakfast Vanilla Almond Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 2 tablespoons butter, melted; Fresh berries; Maple syrup; Powdered sugar; Chopped almonds

Highlighted under: Cozy Ideas

I love starting Valentine's Day with these Vanilla Almond Pancakes. They're fluffy, fragrant, and have just the right hint of sweetness that gets everyone in the holiday spirit. The combination of vanilla and almond not only makes for a delightful flavor but also fills the kitchen with an aroma that entices our taste buds. Topped with fresh fruits and a drizzle of maple syrup, these pancakes turn a simple breakfast into a romantic feast worthy of the occasion.

Created by

Marnie Calder

Last updated on 2026-01-14T07:29:35.426Z

On one special Valentine's morning, I decided to surprise my partner with a breakfast in bed. These Vanilla Almond Pancakes were the star of the show. I experimented with the almond flavoring, using both extract and finely chopped nuts, resulting in a layered taste that we both adored. The fluffy texture combined with the nutty aroma painted a perfect morning picture.

In creating these pancakes, I learned that letting the batter rest for a few minutes enhances their fluffiness. I also found that gently folding in the ingredients without overmixing keeps them light and airy. It truly was a breakfast that set a loving tone for the rest of the day!

        Reasons to Love These Pancakes
        Delicious blend of vanilla and almond flavors
Fluffy texture that makes every bite delightful
Easily customizable with your favorite toppings

      

The Power of Ingredients

Each ingredient in these Vanilla Almond Pancakes plays a crucial role in achieving their light and fluffy texture. The combination of baking powder and baking soda is essential; while baking powder provides the primary leavening effect, baking soda neutralizes the acidity from the buttermilk, helping to create a well-balanced flavor and ensuring a tender crumb. This balance is particularly important, so make sure both leavening agents are fresh for best results.

The vanilla and almond extracts not only enhance the pancakes' flavor but also contribute to the aromatic experience when they cook. I always opt for high-quality extracts, as this can greatly impact the overall taste of the dish. If you’re in a pinch or want to try a twist, feel free to substitute almond extract with hazelnut or simply use an additional teaspoon of vanilla for a more vanilla-forward flavor.

Mastering the Cooking Technique

To achieve pancakes with an ideal golden surface, use a preheated skillet at medium heat. I recommend using a non-stick skillet or a well-seasoned cast-iron pan, as this will allow for easy flipping and minimal sticking. If your first pancake browns too quickly or too slowly, you can adjust the heat slightly. Cooking the pancakes for just 2-3 minutes per side allows the insides to cook through without burning the exterior.

When pouring the batter, keep an eye out for bubbles forming on the surface. This is a good indicator that it's time to flip the pancake. If the bubbles are too small or nonexistent, your heat may be too low. Conversely, if the bubbles break quickly and the surface seems dry, you might need to lower the heat to prevent overcooking. Finding that perfect heat can take a few tries, but it’s worth it for those light, airy pancakes!

Ingredients

Gather the following ingredients to make these delightful pancakes:

Pancake Ingredients

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
1 teaspoon vanilla extract
1 teaspoon almond extract
2 tablespoons butter, melted

Toppings

Fresh berries
Maple syrup
Powdered sugar
Chopped almonds

Make sure to set aside your toppings for a gorgeous finish!

Instructions

Follow these steps to create fluffy pancakes:

Prepare the Batter

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine buttermilk, egg, vanilla extract, almond extract, and melted butter. Gradually mix the wet ingredients into the dry ingredients until just combined; do not overmix.

Cook the Pancakes

Heat a skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden brown.

Serve with Love

Stack the pancakes on plates and decorate with fresh berries and a sprinkle of powdered sugar. Drizzle with maple syrup and top with chopped almonds. Enjoy while warm!

Delight in your romantic breakfast creation!

Pro Tips

For even fluffier pancakes, let your batter sit for about 10 minutes before cooking. Experiment with different toppings like honey or whipped cream for added deliciousness.

Topping Ideas Beyond the Basics

While fresh berries and maple syrup are classic accompaniments, consider elevating your breakfast by trying grilled peaches or a warm compote made from seasonal fruits. Simply sauté the chopped fruits in a bit of butter and sugar until softened, then spoon them over the pancakes for a delicious twist that adds flavor and a touch of elegance.

If you'd like to add extra crunch, toast the chopped almonds before sprinkling them on top. This enhances their nutty flavor and adds a delightful texture contrast. A quick toast in a skillet on medium heat for 3-4 minutes should do the trick—just keep an eye on them to prevent burning.

Make-Ahead and Storage Tips

These pancakes can be made ahead of time, making them a fantastic option for busy mornings. You can mix the dry and wet ingredients separately the night before, which saves time. Simply combine them in the morning and cook right away. Alternatively, you can prepare the batter and store it in the refrigerator for up to 24 hours. Stir again lightly before using, as it may thicken slightly during storage.

If you have leftover pancakes, allow them to cool completely before stacking between sheets of parchment paper and placing them in an airtight container. They can be stored in the refrigerator for up to three days or frozen for up to two months. To reheat, simply pop them in a toaster or warm them in a skillet over low heat for a few minutes until heated through—perfect for a quick breakfast treat!

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose?

Yes, you can substitute whole wheat flour, but the pancakes may be denser.

→ What can I use instead of buttermilk?

You can create a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5 minutes.

→ How can I make these pancakes gluten-free?

You can use a gluten-free flour blend that works as a substitute for all-purpose flour.

→ Can I store leftover pancakes?

Yes, you can store pancakes in the refrigerator for up to 2 days or freeze them for up to a month. Reheat in the microwave or toaster.